delicious homemade taco seasoning.
I wish, oh I wish we could eat tacos every day! They are one of the easiest family meals, hands down. Quick prep, food allergy options, kiddo approved, optional healthy taco salad swap, and easy to scale if the 'rents drop by.
I started playing with a taco seasoning recipe because I just couldn't find the right pre-made packet. There were only two brands conveniently available that were allergy-approved, but neither fit the bill. And so the experimenting began!
It's a mild seasoning — good for the littles. All spices that you can find at your local grocery store. I hope you enjoy what I came up with!
tools.
medium bowl
whisk
various measuring cups and spoons
2 cup mason jar or other airtight container for storage
spice funnel or spoon to transfer to storage container - optional
ingredients.
(seasons 8 lbs of protein)
1/2 cup sweet paprika
4 tablespoons chili powder
4 tablespoons garlic powder
2 tablespoons onion powder
2 tablespoons ground cumin
2 tablespoons kosher salt or pink sea salt
2 tablespoons tapioca flour or corn starch
2 teaspoons dried oregano
2 teaspoons ground coriander
2 teaspoons granulated sugar (coconut works great!)
2 teaspoons ground black pepper
make it.
whisk everything together in a bowl
use immediately or store
use a wide-mouth funnel or spoon to transfer the mixture into your storage container
use it.
per 1 pound of protein: add 3 tablespoons of taco seasoning to 1/2 cup warm water
stir for 60 seconds
add to cooked protein and allow to warm on the stove for 3-5 minutes
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